Brunch Menu
Thursday, 23 March 2006
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On Sundays in the summer why not relax and enjoy a leisurely brunch at Bonne Bouche? Browse the newspspers, catch up with friends...

The Full Works £5.25
Classic fry up with Bacon, Cumberland Sausage, Black Pudding, Mushrooms, Fresh Tomato, Free Range Eggs, Baked Beans.

Or choose from the above to create your own perfect English Breakfast.

Vegetarian Fry Up £4.25
Vegetarian Sausages, Fresh Tomato, Mushrooms, Free Range Eggs, Baked Beans.

Scrambled Eggs with Smoked Salmon £4.25
Soft scrambled eggs, Scottish Smoked salmon served with toasted muffin

Pancakes with maple syrup and bacon or fruit £4.25
American style pancakes served with bananas & bacon or fresh fruit and organic maple syrup

The Healthy Choice £2.75
Greek Yoghurt with granola, fresh fruit & honey

Danish Pastries, Croissants, Pain au Chocoalat from 95p each

Served 09:00 -12:00 Sundays only.
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