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A cold fork buffet is ideal for entertaining both ashore and afloat. Our menus are designed for easy serving and to look as well as taste great, with options for vegetarians as standard. Below are just three sample menus to give you a flavour of the type of thing we do...we are always keen to work with you to design a menu to fit your event so please do contact us to discuss your requirements in more detail.
We deliver everything ready to serve. We can supply plates, cutlery & glasses on a return dirty basis, please see our china & glass hire price list. We can also supply staff to serve and clear, please contact us to discuss your requirements should you require.
All Fork Buffets are served with selection of freshly baked bread.
Fork Buffet Menu 1
A simple fork buffet, perfect for corporate entertaining afloat or a family party...
Platter of honey roast ham & rare roast topside of beef
Smoked mackerel, orange & watercress salad
Caramelised red onion and goats cheese tart
Lemony new potato and spring onion salad
Tomato, basil & mozzarella salad
Mixed baby leaves
Strawberries & cream
Cheese & biscuits (Cheddar, Somerset Brie and Wensleydale)
Fork Buffet Menu 2
A colourful buffet this offers some twists to the traditional favourites..
Pesto & Parmesan crusted roast salmon fillet
Coronation Chicken with fresh mango & coriander
Watercress and mushroom roulade (v)
Fruity saffron rice salad
Tomato, feta and mint with balsamic glaze
Crunchy Fennel Slaw
Mixed baby leaves
Mango and passion fruit roulade with cream
Cheese board with Wensleydale, Somerset Brie and Cropwell Bishop Stilton
served with biscuits & grapes
Fork Buffet Menu 3
Spoil your guests...
Seafood Platter with lobster, crab, king prawns
Ballotine of chicken breast stuffed with ricotta, basil & sun smacked tomatoes
Roast Vegetable and Goats Cheese terrine
Pasta Pistou Salad
Greek Salad with tomatoes, olives, feta
Chargrilled Mediterranean vegetables with rocket
Mixed baby leaves
Summer pudding terrine
Belgian Chocolate Tart
Cheeseboard with biscuits & grapes (Cave Aged Gruyere, Roquefort, Brie de Meau)
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